Last night I wanted a really good steak. Since we can't really grill at our apartment I was nervous about buying good steak. I got over my fear because I really wanted some. I bought us 1 inch thick T-bone steaks and decided to use the broiler.
All I did was melt some herb butter (garlic salt, garlic, seasoning salt, oregano) and sprinkled with some montreal steak seasoning. Then broiled it for 18 minutes. I should have only did 15 minutes because I like them a little rarer.
1 comment:
I sympathize with your apartment plight -- we struggle with the same thing!
We always broil our steaks -- and I think it's truly the next best thing to being able to grill.
Looks delicious!
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