Monday, June 2, 2008
I've always wanted to make meatballs, but could never get up the nerve too. I decided to try today with my blog for inspiration. I am serving it with spaghetti sauce and spaghetti. I may make them again for meatball sandwiches. I could sit here and just eat the meatballs with marinara sauce, mozzarella cheese, and parmesan and be happy. What could be better than meat and seasonings. Sorry I didn't really measure stuff out I just added stuff together
1lb ground beef
grated parmesan cheese
1. Pre-heat the oven to 400 degrees.
2. Mix together all the ingredients
3. roll into balls and place on a broiler pan. Bake for 15-20 minutes or until done to your likeness.
4. Then add to sauce and simmer.