Wednesday, June 4, 2008

Going Bananas

I saw that I had 2 bananas that needed to be used. I love peanut butter and bananas so what is better than peanut butter banana muffins. These muffins were good but I think that next time I will do the strusel topping which I didn't this time. I would probably use more peanut butter.

Peanut Butter Banana Muffins


1 cup all-purpose flour
3/4 cup quick cooking oats
1/3 cup packed brown sugar
1 tablespoon baking powder
1 cup milk
1/2 cup peanut butter
1/2 cup mashed ripe banana
1 egg, beaten
2 tablespoons vegetable oil
1 teaspoon vanilla extract

1/4 cup all-purpose flour
2 tablespoons butter, melted
2 tablespoons packed brown sugar
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Combine 1 cup flour, oats, 1/3 cup brown sugar, and baking powder. Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Add banana mixture to dry ingredients, mixing just until moistened. Fill prepared muffin cups 3/4 full.
In a small bowl, stir together 1/4 cup flour, melted butter and 2 tablespoons brown sugar. Sprinkle topping evenly over muffins.
Bake in preheated oven for 18 minutes, until golden brown. Serve warm.


~Amber~ said...

I bet these are wonderful! Thanks for sharing.

Shauna said...

Thank you for sharing this recipe. I made them last week and everyone at work loved them! :o)