Thursday, May 29, 2008

Dijon Porkchops and Roasted Potatoes

I am not really a pork chop person, but I do like them from time to time. I am always looking for new ways to cook them. I came across this recipe for Dijon pork chops from Kevinslady on the What's Cooking board. I had all the ingredients so I decided to try them. These had a nice taste to it and that is saying a lot from me since I don't like mustard. I cooked these on my George Foreman grill because I live in an apartment and can't grill outside.

Kevinslady's Dijon Pork chops

Put the following ingredients in a bowl
Dried Dill ( I omitted)
Lemon pepper
White pepper ( I used black pepper because I didn't have white)
garlic powder ( I also used Garlic salt)
A pinch of Crushed red pepper
Tossed with a little olive oil and put two heaping tablespoons of Dijon mustard in and let them marinate for about 30 minutes.

Threw them on a preheated grill for about 6 minutes on each side ( I did 10 minutes)
Roasted Potatoes
Red potatoes cubed
Lemon pepper seasoning
Garlic salt
Mrs. Dash
Seasoning salt
Cube the potatoes and place in baking pan. Sprinkle the seasonings on the potatoes and shake baking dish. Add a little more seasonings. Bake in oven for 30-35 minutes at 425 degrees

My First Blog Post

After all the talk of blogs on the What's Cooking board I decided to start a blog. I spend most of my time looking at all the other ladies blogs so I am excited to start mine.